Many people feel that cake filling can be difficult to maintain. If done right, you can make a beautiful filled cake, without too much drama.
Cake filling flavors need to compliment one another, chocolate with orange, hazelnuts, or almonds
Some cakes will not hold up well without refrigeration. Mousse and whipped cream can separate, get soggy and [...]

The thought of my mother making fruit cake using candied cherries is one of the greatest memories that I get to recall vividly from time to time. These candied cherries that were cased in light air tight containers come in two colors: green and red however, they did not have that special and distinct taste. [...]